Don’t feel like making this at home? Order from Taj Indian Restaurant in Madison, Wisconsin!

Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less honey or sugar to the lassi.

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 cup chopped very ripe mango, frozen chopped mango, or a cup of canned mango pulp
  • 4 teaspoons honey or sugar, more or less to taste
  • Dash of ground cardamom and/or Ice (optional)

Steps:

  • Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
  • If you want a more milkshake consistency and it’s a hot day, either blend in some ice as well or serve over ice cubes.
  • Sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours.

Mango Lassi’s are made many different ways around the world but this way is common, easy and something you can do at home. You should be able to get 2 Servings from the ingredients listed above.

If you interested in more recipes make sure you let us know on social media by sharing with your friends using #tajmadison!

Facebook     Instagram      Twitter

Fresh Mango Lassi

Prep Time: 10 Mins Total Time: 10 Mins

Ingredients:

  • 1 cup plain yogurt
  • 1/2 cup milk
  • 1 cup chopped very ripe mango, frozen chopped mango, or a cup of canned mango pulp
  • 4 teaspoons honey or sugar, more or less to taste
  • Dash of ground cardamom and/or Ice (optional)

Directions:

  1. Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes.
  2. If you want a more milkshake consistency and it’s a hot day, either blend in some ice as well or serve over ice cubes.
  3. Sprinkle with a tiny pinch of ground cardamom to serve. The lassi can be kept refrigerated for up to 24 hours.